Noir: Curating an Avant-Garde French Culinary Experience in Lagos

“Noir” means “black” in French, and having the only French restaurant in the world’s most populous Black city named accordingly is quite thoughtful. On our visit, we met co-owner Marie-Louise Igbinedion, whose 15-year career in different hospitality establishments has spanned several countries: Switzerland, Massachusetts (USA), Ghana, and Nigeria. The restaurant shares a building with the delicatessen shop La Pointe, a fitting wine cellar......

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